The full moon on this night was huge, and crazy-bright. It lit up the rugged mountains bordering a lonely highway through the Nevada desert. I blasted along the quiet road with the accompaniment of classic 80’s Dire Straits on the truck stereo, and thinking about my wife. We were in the middle of a 5-month separation necessitated by my photographic work and I was eager to pick her up in Salt Lake City the following day so she could join my adventures in Utah for ten days.
It was a joy to be reunited with Wendy, and after a quick stop for fresh supplies we were ready to head that afternoon to our planned destination of Moab for exploration of Arches and Canyonlands national parks. But as we began the drive I couldn’t stop thinking about a nearby detour, one of the most sublime drives I’ve ever been on – the Alpine Loop Scenic Byway. This spot is known for excellent fall color and I had photographed there in previous autumns. But my travels this October had been delayed and by now I was certain that any remaining color would be well past peak and not worth changing our plans for.
Still, I couldn’t quit thinking about this Scenic Byway, and as we neared the exit for the Alpine Loop I was pulled in like a magnet and decided to delay Moab so Wendy could experience this wonderful mountain drive, even if there were no beautiful leaves to decorate it.
As it turned out, our only regret in this last-minute route change was pulling our 24-foot trailer up the narrow winding road, which had my wife clinging for dear life to the grab handles and me doing my best strong-man-in-control-unafraid impression 🙂 But to my startled delight the Loop colors came on late this year and our eyes joined a visual party of aspens and maples displaying full autumn glory!
For the next two days we drove up and down the roads in this spectacular little piece of Utah, admiring views of 11,752-foot Mount Timpanogos clothed in yellow aspens, strolling through quiet groves of trees, searching out pleasing photographic compositions among the overwhelming fall splendor that was everywhere before us. A special treat was waking up in our trailer one morning to a couple of moose just outside our window, a cow and her calf leisurely grazing only ten feet away. It was a moment of majesty that Wendy captured well, pointing her camera through the small window of our kitchen.
Earlier in my trip I had texted Wendy about my delicious camp breakfasts and she was looking forward to me whipping up that grub for her too. So after our moose gazing it was my pleasure to fry up the natural uncured bacon, scramble the organic free-range eggs with chunks of melty Tillamook cheddar goodness, and make toast by pan frying hearty sprouted grain bread in butter (and then topped with tasty Oregon huckleberry jam).
The aroma of the bacon frying that morning got me to thinking about how God can get glory through our food and drink.
Several years ago I read an article by pastor/writer John Piper titled How to Drink Orange Juice to the Glory of God. At the time it did not seem to have much impact on me. And then one day in my kitchen cooking up a late breakfast with Applegate Farms Organic Sunday Bacon, the flavor explosion from that tasty meat literally caused me to worship God right on the spot. The previous reading about how to glorify God with how we eat & drink likely helped set the stage in my thinking, but it was only through experiencing for myself God’s good and gracious gift in that spectacular bacon that I finally understood how a person could eat bacon to the glory of God, or drink orange juice for his glory, or whatever your food and drink may be in that moment.
Here’s how it looks for me to magnify God’s glory as the unique succulent flavor of bacon hits my taste buds:
– I acknowledge that the bacon comes from God. He is the source of everything.
– I overflow with thankfulness to God for the bacon. I thank him for designing and creating pigs. I thank him for the financial ability to buy bacon. I thank him for the stores that sell it, the distributors that get it to market, the butchers who prepare it, and the farmers who raise the pigs.
– I enjoy it! With all of my senses. God is most glorified when we thoroughly enjoy his good gifts to us.
– I allow the incredible flavor of bacon to point me again and again to just how amazing our God is, his creative genius in the making of such a treat and his graciousness in blessing anyone with $4.99 and a frying pan with this rich pleasure.
This is the life I desire to live out with my wife more and more, in the ordinary circumstances of daily life as well as in the more glorious moments, whether traveling and photographing in eye-popping autumn wilderness or just sitting down to eat our simple breakfast: to see the hand of God’s provision in all his good gifts, to receive them with joy, to be ever thankful, and to worship God’s gracious and loving character.
“So, whether you eat or drink,
or whatever you do,
do everything to the glory of God.”
(1 Corinthians 10:31, GOD’S WORD® Translation)